Green Week. {how to freeze your herbs for later use}

Eating through the rainbow continues.  Green week has been awesome for me! I found this amazing Southwestern Salad with creamy cilantro-lime dressing and I can’t get enough! (will share the recipe in another post)  Since it’s only the mister and … Continue reading

{eating through the rainbow} encouraging new and healthy foods

Now that homeschooling is done, I’ve got loads of time on my hands! okay- not really- but I have to manage my time and the kids’ time or I’ll be paying for it later.  If you’re like me  you  suffer … Continue reading